So thick and delicious this soup has to be called a stew.
Cook lean ground beef in a skillet over medium high heat and once it’s browned, drain grease.
Spray a Dutch oven with cooking spray and saute carrots, onions, garlic and celery for 2 minutes.
Add ground beef, broth, water, tomato sauce and thyme.
Stir in barley.
Let simmer uncovered for 1 .5 hours.
Serve as a main meal with crusty bread. Enjoy!
*Freezes really well.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
3 Comments
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momof8 on 2.20.2011
I made this last week. It was good. I did add some salt to it though
canadiancookie on 1.29.2011
This is a favourate in our house too for lunches because it freezes so well. So glad you enjoyed it.
anniedb on 1.18.2011
Made this on Sunday for my lunches this week. I LOVE it! I have never used barley before, but I think I might. On top of that, I just read where it is really really good for you! Will definately make this again!