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ldyrivera on 11.29.2010
This is supper easy, low calorie, and high fiber. This also freezes really well.
Bean & Hominy Soup
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Description
This is my go-to soup. I love it and could eat it every day of my life.
Ingredients
- 2 Tablespoons Olive Oil
- 1 whole Onion, Diced
- 4 stalks Celery, Chopped
- 4 cloves Garlic, Sliced
- 2 cans (10 Oz. Size) Mexican Style (with Cilantro And Lime) Diced Tomatoes
- 1 can (15 Oz. Size) White Hominy, Drained And Rinsed
- 1 can (15 Oz. Size) Yellow Hominy, Drained And Rinsed
- 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
- 1 can (10 Oz. Size) Dark Red Kidney Beans, Drained And Rinsed
- 1 dash Cumin
- 1 dash Pepper To Taste
- 1 dash Salt To Taste
- 1 box (32 Oz. Size) Chicken Stock
- 2 cups Water
- 2 whole Limes, Juiced
- 1 cup Tortilla Strips For Garnish
- 1 cup Shredded Cheese For Garnish
Preparation
In a large stock pot, add olive oil, onion, celery, and garlic and cook until softened. Add canned tomatoes, undrained. Cook for 2 minutes, and add hominy and beans. Add a dash of cumin, pepper and salt to taste. Stir.
Pour in stock and water. Bring to a boil. Reduce heat and simmer. Before serving, add lime juice. Serve with tortilla strips and top with cheese.
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