The Pioneer Woman Tasty Kitchen
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BC Mac and Cheese Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

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Level: Easy

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Description

A warm pot of soup, great friends, what more do you need? I created this to cheer up our birthday group; some of us were going through really tough times, and we gathered to celebrate our friendship.

Ingredients

  • 1 cup Uncooked Elbow Macaroni
  • ¼ cups Butter
  • ½ cups Finely Chopped Carrot
  • ½ cups Finely Chopped Onion
  • ½ cups Finely Chopped Celery
  • 1 cup Frozen Broccoli Tops
  • 4 cups Milk
  • 1-½ cup Velveeta Cheese, Cubed
  • 2 teaspoons Chicken Base
  • 1 cup Frozen Corn
  • ½ cups Frozen Peas
  • 1 can Rotel

Preparation

Cook macaroni just until al dente; rinse.

Melt butter and saute carrot, onion, celery and broccoli pieces; cook until just tender.

Combine milk and cheese (cook until cheese is melted).

Stir in chicken base, macaroni and veggies and Rotel. Stir.

Cook until heated through.

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Profile photo of mrsmollyk

mrsmollyk on 9.25.2009

I meant to put 5 mitts…and screwed up and put 4.5. FIVE STARS!!!

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