The Pioneer Woman Tasty Kitchen
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Au Gratin Cheese Soup

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This recipe was given to me by someone a long time ago and I made it tonight and thought I would share it with you.

Ingredients

  • 1 package (about 5 Oz. Package) Au Gratin Potatoes
  • 1 can (14 Oz. Can) Chicken Broth
  • 3 cups Water
  • 1 cup Diced Carrots
  • 1 cup Diced Celery
  • 4 ounces, weight Cheddar Cheese
  • ½ cups Cream Or Milk
  • Cracked Pepper To Taste
  • Parsley, To Garnish

Preparation

Mix potato slices, cheese sauce mix (from the potato package), chicken broth and water together in a large saucepan. Add carrots and celery. Heat to boiling, stirring occasionally. Reduce heat, cover and simmer 25 minutes or until potatoes are tender.

Add cheddar cheese and stir until melted. You can add more or less cheese to your liking. We like more rather than less. Remove from heat, stir in cream. Add some cracked pepper and garnish with parsley. Serve with warm French bread and butter.

One Comment

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Erika on 2.9.2011

This sounds yummy!

One Review

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katejudy311 on 12.5.2011

This was pretty good for a quick dinner. I highly suggest you use low-sodium broth as it was almost too salty for our tastes. I will make this again. Thanks for a good recipe.

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