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7-Can Soup
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Description
An easy pantry soup that’s ready in a snap.
Ingredients
- 1 can (8 Oz. Size) Low Sodium Vegetable Broth
- 1 can (8 Oz. Size) Sliced Carrots, Drained
- 1 can (8 Oz. Size) Sliced Potatoes, Drained
- 1 can (8 Oz. Size) Navy Or White Beans, Rinsed And Drained
- 1 can (8 Oz. Size) Green Beans, Drained
- 1 can (8 Oz. Size) Niblet Corn, Drained
- 1 can (8 Oz. Size) Sliced Mushrooms, Drained
Preparation
Note: This can be made with either 8- to 10-ounce size cans or 14 1/2- to 16-ounce size cans. Use the larger size if you would like to make extra to freeze for another meal.
Add all ingredients into a soup pot with a lid. Cook over medium heat about 15 minutes, stirring frequently. Add hot sauce and black pepper, if desired.
Serve in bowls and garnish with croutons, crackers, whatever you enjoy!
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