The Pioneer Woman Tasty Kitchen
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2 Cups of Everything Vegetable Soup

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Level: Easy

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Description

The “Never Screw It Up, Can’t Go Wrong” Vegetable Soup recipe.

Ingredients

  • 2 Tablespoons Oil Or Butter
  • 2 cups Chopped Onion
  • 2 cups Chopped Celery
  • 5 quarts Water
  • 1 quart Stewed Tomatoes (any Kind)
  • 2 cups Chopped Carrots
  • 2 cups Chopped Potato
  • 2 cups Corn
  • 2 cups Green Beans
  • 2 whole Bay Leaves
  • Salt And Pepper
  • 1 cup Dry Lentils (optional)

Preparation

This recipe makes a lot of soup! I’m guessing at least 10 servings. It tastes even better the next day.

In a large stock pot over medium heat saute chopped onion and celery in oil for about 5 minutes. Add everything else including lentils if using them, and cook on low for about 2 hours or until everything is tender. You may need to add more water or stock so keep an eye on it!

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