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2 Cups of Everything Vegetable Soup
Description
The “Never Screw It Up, Can’t Go Wrong” Vegetable Soup recipe.
Ingredients
- 2 Tablespoons Oil Or Butter
- 2 cups Chopped Onion
- 2 cups Chopped Celery
- 5 quarts Water
- 1 quart Stewed Tomatoes (any Kind)
- 2 cups Chopped Carrots
- 2 cups Chopped Potato
- 2 cups Corn
- 2 cups Green Beans
- 2 whole Bay Leaves
- Salt And Pepper
- 1 cup Dry Lentils (optional)
Preparation
This recipe makes a lot of soup! I’m guessing at least 10 servings. It tastes even better the next day.
In a large stock pot over medium heat saute chopped onion and celery in oil for about 5 minutes. Add everything else including lentils if using them, and cook on low for about 2 hours or until everything is tender. You may need to add more water or stock so keep an eye on it!
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