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15 Bean Soup (Crockpot Recipe)
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Description
Easy, flavorful and hearty.
Ingredients
- 1 pound Dried 15 Bean Mix
- 1 pound Ground Meat
- 1 cup Diced Yellow Onion
- 2 cans (16 Oz. Size) Fire-roasted Diced Tomatoes, Undrained
- 32 ounces, weight Chicken Broth
- ½ cups Diced Bell Pepper
- ½ teaspoons Rubbed Sage
- ¼ teaspoons Black Pepper
- ½ teaspoons Ground Thyme
- 1 pinch Salt
Preparation
Soak beans overnight and rinse and drain and put in the crockpot. Brown the meat (I used turkey) in a skillet and add to the beans. Add diced onion, fire-roasted tomatoes with the juice, chicken broth, diced bell pepper, sage, pepper, thyme, and salt in the crock pot. Stir and cook on high for 3 hours or until beans are tender.
Note: you can water if needed.
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