Warmed Greek Salad

Preheat oven to 350 F.

In a bowl add olive oil, red wine vinegar, garlic, oregano, black pepper and salt. Whisk together until combined.

In a bowl add the cherry tomatoes and 1/2 tablespoon of the Greek dressing. Mix well. Spray a baking dish with cooking spray, add tomatoes and bake for 10 minutes.

Meanwhile in shallow microwave safe dish, add asparagus and water. Cover the dish with a sheet of plastic wrap or the lid and cook for 3 minutes, or until just tender. Remove from the oven and cut the spears into your desired size.

Between 4 plates, evenly divide, lettuce, chicken, peppers, cucumbers, olives, asparagus, tomatoes and feta cheese. Top salads with Greek dressing.