V6 Chipotle Ranch Grassfed Steak Salad

To cook the steak pieces:

Cube meat into approximately 1 inch cubes, season with kosher salt and pepper. Put some water in a pan (to add moisture) and cook to desired doneness.

In a separate pan:

Warm olive oil, add onion, bell peppers and corn. Cook vegetables to al dente.

Mix ranch dressing with chipotle seasoning in a separate container.

In a large bowl, add cut romaine, cooked steak pieces, and al dente vegetables. Just before serving, add ranch dressing, pepper jack cheese and tortilla strips.

Toss and enjoy.