Turkish Bulgur Wheat Salad with Tomatoes and Cucumbers

Ingredients

• FOR THE BULGUR:
• 1-½ cup Coarse Bulgur Wheat
• 3 cups Water
• FOR THE DRESSING:
• 2 Tablespoons Tomato Paste
• 2 Tablespoons Pomegranate Molasses
• 1 Tablespoon Fresh Lemon Juice
• 1  Lemon, Zested
• 2 teaspoons Kosher Salt
• 2 Tablespoons Olive Oil
• FOR THE SALAD:
• 1 can (15 Oz. Size) Chickpeas, Drained And Rinsed
• 2 cups Diced Cucumbers
• 2 cups Cherry Or Grape Tomatoes, Halved Or Quartered
• ½ cups Peeled And Chopped Carrots, Carrot Greens Reserved If Attached
• ½ cups Chopped Carrot Greens Or Parsley
• 4  Scallions, Chopped, Green Part Only
• 1 Tablespoon Chopped Mint (more If You Like Mint, I Like It Super Subtle)
• 2 teaspoons Aleppo Chili Pepper Flakes
• ¾ cups Slivered Almonds, Toasted
• 4 ounces, weight Crumbled Feta, For Topping (optional)