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This salad makes a great main dish meal for those hot summer days when you don’t want to heat up the kitchen. Easy and delicious!
1. Cook pasta according to package directions al dente. Drain and cool with cold water. Drain well.
2. Combine the pasta, chicken, drained artichokes, olives and tomatoes in a bowl.
3. In a food processor, blend the sun-dried tomatoes, garlic, and vinegar until smooth. Drizzle in the olive oil while blending to emulsify. Add salt and pepper to taste.
4. Dress the pasta salad with the sun-dried tomato dressing. Toss in the chopped basil. Chill the salad until serving, at least two hours.
5. Garnish with basil sprigs. Enjoy!
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isabelm on 8.7.2009
I made this salad a few nights ago and it was EXTREMELY tasty. It was quick and easy and all ingredients I love.
Thank You!
Clayvessel on 8.4.2009
So glad you liked it.
The pesto is a fabulous idea!
carmen1 on 8.3.2009
I made this last night and it was really delicious. I also added some pesto (I had a couple tbsp. left in the fridge) to the dressing. I didnt have time to let it refridgerate for 2 hours in the fridge so it only refridgerated for a couple of hours and it was still really good.