Tomato Bread Salad

First preheat your oven to 300ºF.

Cut the bread into 1-inch cubes, put on a cookie sheet, drizzle with olive oil, toss and bake for 10-12 minutes or until golden brown or toasted. It’s best to use day-old or 2-day-old bread.

While the bread bakes, toss the tomatoes, cucumber, mozzarella, basil and capers in a large salad bowl. Add the vinegars, 2 tablespoons olive oil and salt and pepper on top and give it good toss again.

Once the bread is done, add it in last, toss well. Drizzle with more olive oil before serving and enjoy.