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The Whatever Cobb Salad
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Description
Anything and everything goes for this “whatever” cobb salad!
Ingredients
- FOR THE SALAD:
- 4 slices Bacon, Cooked Until Crisp, Drained And Chopped, Leaving 1 Tablespoon Grease In The Pan
- ½ whole Medium Onion, Thinly Sliced
- ½ cups Frozen Corn, Thawed
- ½ cups Frozen Peas
- 2 heads Romaine Hearts, Rinsed And Chopped
- 2 whole Eggs, Hard Boiled And Chopped
- ½ cups Cherry Tomatoes, Sliced In Half
- ½ cans (15 Oz. Size) Kidney Beans, Drained And Rinsed
- ½ cups Blue Cheese Crumbles
- FOR THE DRESSING:
- 8 whole Large Basil Leaves
- 1 teaspoon White Wine Vinegar
- ⅓ cups Extra Virgin Olive Oil
- 1 pinch Coarse Salt And Freshly Ground Pepper
Preparation
Bring the reserved bacon grease to a medium high heat in the skillet. Add the sliced onions and saute until you see a little color, 5 minutes. Add the corn and saute until slightly caramelized, 5 minutes. Add the peas and toss until heated through, 1 minute.
For the dressing, in a food processor, add the basil, vinegar, oil, salt and pepper. Blitz until you have a nice dressing.
Evenly divide the chopped romaine on 2 dinner plates. Top with egg, bacon, tomatoes, kidney beans, corn and pea mixture, blue cheese crumbles and a good drizzle of the basil dressing.
Serve!
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