No Reviews
You must be logged in to post a review.
The Fishmarket Salad
x
Print Options
Description
Shrimp and blue cheese lovers rejoice!
Ingredients
- FOR THE SALAD:
- 1-½ head Romaine Lettuce
- 1-½ cup Mini Shrimp, Cooked And Chilled
- 1 cup Blue Cheese
- 4 whole Hard Boiled Eggs, Diced
- FOR THE DRESSING:
- ¼ cups White Wine Vinegar
- 1 clove Garlic
- ¼ bulbs Onion, Diced
- 4 Tablespoons Honey
- 1 Tablespoon Dijion Mustard
- 1-½ teaspoon Yellow Mustard
- 2 Tablespoons Lemon Juice
- 3 dashes Tabasco Sauce
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- ½ cups Extra Virgin Olive Oil
Preparation
Divide salad ingredients between 2 bowls.
Place the dressing ingredients, sans the olive oil, in a food processor and whirl them up until combined. Then slowly pulse your food processor, adding in your olive oil until all is combined.
If you have time, chill the dressing for a little while. If not, proceed to pour it over your prepared salad and enjoy!
Related Recipes
Mediterranean Skillet Seafood
by Lori Kemph | Mutt & Chops in
Salads
by Lori Kemph | Mutt & Chops in
Salads
Sweet and crispy Artisan Romaine topped with a skillet seafood salad...
Prep: Cook:
Serves: 2 Level: Easy
The Best Broccoli Salad
by Beth Pierce in
Salads
by Beth Pierce in
Salads
A family friendly broccoli salad with crisp bacon, onions, sliced almonds,...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.