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Thai Calamari Salad
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Description
Restaurant-quality in minutes!
Ingredients
- FOR THE DRESSING:
- ¼ cups Sweet Chili Sauce
- 2 Tablespoons Soy Sauce
- 1 teaspoon Fish Sauce
- 1 whole Lime, Juiced
- 2 Tablespoons Olive Oil
- 1 Tablespoon Sriracha
- FOR THE SALAD:
- ½ packages (6 Oz. Size) Rice Vermicelli Noodles, Softened Or Cooked To Package Directions
- ½ pounds Squid, Cleaned And Cut Into Rings
- 8 cups Chopped Lettuce Or Other Salad Greens
- ¼ cups Cilantro Leaves
- 1 whole Scallion, Sliced
- ½ cups Chopped Cucumber
- 1 whole Red Jalapeno, Sliced
- 1 whole Yellow Bell Pepper, Diced
- 1 whole Medium Carrot, Cut Into Matchsticks Or Grated
- ½ cups Cherry Tomatoes, Halved
- ¼ cups Cashews, Roughly Chopped
Preparation
Whisk all dressing ingredients together. Set aside.
Drain noodles and pour 2 tablespoons dressing over them. Toss to coat.
Pour 2 tablespoons of the dressing over the calimari. Let sit while you preheat a large skillet to medium-high heat.
Prep the salad ingredients: layer lettuce, cilantro, cucumber, chili pepper, bell pepper, scallion, carrot, tomatoes, and cashews on plates.
When skillet is very hot, drizzle in some oil and cook calamari for about 2 minutes on each side until well browned and cooked through. Remove from skillet.
Top the prepared salads with noodles, calamari, and drizzle everything with extra dressing. Enjoy!
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Dax Phillips on 2.25.2016
Great idea, that salad looks great.