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Summer Vegetable Quinoa Salad
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Description
Easy summer quinoa salad with garden zucchini and sweet corn.
Ingredients
- 1 cup Quinoa
- 2 cups Water
- ¼ cups Red Onion, Chopped
- 3 ears Fresh Sweet Corn, Cut Off The Cob
- 2 whole Zucchini, Sliced And Quartered
- ½ cups Feta
- 1 Tablespoon Fresh Basil, Chopped
- 1 Tablespoon Fresh Parsley, Chopped
- 1 teaspoon Fresh Oregano, Chopped
- 1-½ Tablespoon Extra Virgin Olive Oil
- 2 Tablespoons Lemon Juice
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
Preparation
In a saucepan, bring quinoa to a boil in water. Turn down heat and simmer for 15 minutes or until water is absorbed and quinoa is fluffy. Set aside to cool.
Over medium heat, saute onion for 2-3 minutes. Add corn and zucchini and cook for around 5 minutes, until cooked but still tender.
In a large bowl, add cooked veggies to the quinoa. Stir in feta, fresh herbs, olive oil, lemon juice and salt and pepper. Mix thoroughly.
Chill or serve.
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