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Strawberry Pretzel Salad
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Description
A symphony of flavors and textures. This salad experiment turned out better than I could have ever anticipated!
Ingredients
- ¼ cups Flax Seed Oil
- 3 Tablespoons Balsamic Vinegar
- 2 Tablespoons Whole Grain Mustard
- Salt And Pepper, to taste
- ½ cups Strawberries, Sliced
- ¼ whole Cucumber, Sliced And Halved
- 2 cups Mixed Greens
- 1 cup Arugula
- 6 slices Maple Glazed Back Bacon (see Recipe Box), Diced
- ½ whole Avocado, Cubed
- ½ cups Pretzels, Crushed
Preparation
In a small bowl combine flax seed oil, balsamic vinegar, whole grain mustard and salt and pepper. Set aside.
Place strawberries, cucumber, mixed greens, arugula and bacon in a large salad bowl and toss lightly to combine. Add the dressing and toss to coat.
Divide the salad amongst four plates and serve topped with avocado and crushed pretzels.
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