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Spring Salad
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Description
This is one of those salads that is so very versatile.
Ingredients
- 2 whole Avocados
- 1 whole Banana, Sliced
- 1 can (about 11 Oz. Can) Manadrin Oranges
- 4 cups Napa Cabbage
- 2 cups Granny Smith Apples
- ¼ cups Flat Leaf Parsley
- ¼ cups Chopped Pecans
- ½ cups Green Onion, Thinly Sliced
- _____
- FOR THE WHITE DRESSING:
- 1 teaspoon Celery Seed
- 1 Tablespoon Powdered Onion
- 4 Tablespoons Sugar
- ½ cups White Vinegar
- 1 teaspoon Dijon Mustard
- 1 teaspoon Salt
Preparation
If you haven’t tried napa cabbage, give it a try if you see it at your farm stand or market.
The white dressing is a tasty recipe for a salad with fruit, nice and light. Mix all the ingredients in a 1-quart covered jar and allow to stand at room temperature for 24 hours. Refrigerate 1 hour before serving. Shake well just before using. This dressing will keep for 1 week in the refrigerator.
I have also cheated and used my favorite bottled dressing , Newman’s Own Low Fat Sesame Ginger Dressing.
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