Spicy Grilled Pork Salad

For the pork chops:
Combine soy sauce, olive oil, marsala wine, brown sugar, garlic, lime juice, and fresh ginger in a shallow baking dish (8×8 dish or small casserole pan). Place your meat in the dish, cover and refrigerate at least an hour (preferably 4 hours or longer). Flip meat halfway through marinade time.

Heat grill to high heat and grill chops. Cook about 5-8 minutes per side or until internal temperature is 140ºF. Remove from grill and allow to rest 5-10 minutes. Then thinly slice.

For the dressing:
Whisk together the dressing ingredients (except greens/veggies).

For the salad:
Lightly toss your favorite greens in prepared dressing. Top with thinly sliced steak.