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A heaping bowl of fresh seasonal veggies, quinoa, and roasted sweet potatoes. The entire bowl gets a drizzle of chipotle-lime vinaigrette.
For the bowl:
Place all of the veggies in a large bowl. Top with vinaigrette and a sprinkle of salt and pepper. Serve cold or warm.
For the chipotle-lime vinaigrette:
In a small bowl or large measuring cup, whisk together the lime juice, cumin, coriander, smoked paprika, chipotle, and honey. Slowly whisk in the olive oil until combined. Season with salt and pepper to taste.
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