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Smoked Salmon and Quinoa Salad with Radishes and Beans
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Description
This Smoked Salmon and Quinoa Salad also features radishes, beans, tomatoes, spinach, and a gorgeous sesame oil dressing. Delicious, filling, and nutritious!
Ingredients
- 1 can (14 Oz. Size) Red Beans
- ½ Red Onion, Chopped
- 10 Cherry Tomatoes, Halved
- 8 Radishes, Sliced And Halved
- 2 ounces, weight Baby Spinach
- 5 ounces, weight Smoked Salmon, Sliced
- ½ cups Quinoa, Cooked And Cooled
- FOR THE DRESSING:
- 2 Tablespoons Sesame Oil
- 1 teaspoon Soy Sauce
- 1 teaspoon Balsamic Vinegar
- 1 clove Garlic, Chopped
Preparation
Place red beans, onion, tomatoes, radishes, spinach, smoked salmon, and quinoa in a bowl and toss well.
For the dressing, combine sesame oil, soy sauce, balsamic vinegar, and garlic in a small jar with a lid and shake to blend. Pour the dressing over the salad and toss.
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