Shredded Cabbage Salad with Apples and Curry

Add cabbage, apples, cashews, raisins, cilantro and salt into a large bowl and mix well.

For the dressing:
Boil raisins with apple cider vinegar and apple juice. After they have come to a boil, transfer them to a high powered food processor and blend, stopping to scrape down the sides as necessary, until well mixed. Add curry and salt and blend until well mixed—a little bit of chunkiness in the raisins is fine.
While food processor is running, stream in olive oil, scraping down the sides as necessary.

Pour the dressing over the salad and mix well. Devour.