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Seafood Salad
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Description
This unusual salad makes a big hit at any potluck or bbq.
Ingredients
- 1 loaf White Bread
- ¼ cups Butter, Softened
- 1 whole Onion, Finely Diced
- 8 whole Hard Boiled Eggs, Diced
- 1-⅓ cup Celery, Diced
- 2 cups Shrimp
- 2 cups Crab
- 2-⅔ cups Mayonnaise Or Salad Dressing
Preparation
Cut the crusts off the white bread and butter each slice. Cut into cubes. Add the finely diced onion and the diced eggs. Mix, cover and refrigerate overnight. Next morning, add the celery, shrimp, crab and mayonnaise. Combine and cover at least 4 hours before serving.
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