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Saturday Afternoon Tuna Salad
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Description
This is a great tuna salad that can be made a day ahead and ready to go when you need it!
Ingredients
- 1 bag Pasta Spirals
- 4 cans Tuna
- 1 can Kidney Beans
- 3 stalks Celery, Chopped
- 1 whole Cucumber, Peeled And Chopped
- 1 whole Green Or Yellow Bell Pepper, Chopped
- 1 whole Red Bell Pepper, chopped
- ¼ bunches Cilantro Or Parsley Chopped
- ½ teaspoons Dill Weed
- ½ teaspoons Garlic Powder
- ½ cups Mayonnaise (Or To Taste)
Preparation
Cook the pasta, drain and let it get nice and cool.
Drain Tuna and toss in with the cooled noodles.
Add all the other ingredients except mayo.
Give a quick toss together and then add the mayo. You will need to adjust the mayo to your own personal preference.
You can mix part mayo and plain yogurt if you’d like. This is way delish! Enjoy!
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