Roger’s Pasta Salad

Ingredients

• FOR THE SALAD:
• 1 package (16 Oz. Package) Rotini, Cavatappi, Large Shell, Or Other Large Pasta, Cooked According To Package Directions, Rinsed With Cold Water, And Drained
• 1 can (28 Oz. Can) Cut Tomatoes, Drained
• 2 whole Medium Carrots, Sliced
• ½ whole Green Bell Peppers, Julienned
• ½ whole Red Bell Pepper, Julienned
• ½ whole Yellow Or Orange Bell Pepper, Julienned
• 2 whole Medium-sized Pork Steaks, Beef Steaks, Chicken Breasts, Or Lamb Chops, Cooked And Sliced Thin
• ⅓ cups Green Onions, Sliced
• 1 can (2.25 Oz. Can) Ripe Black Olives, Sliced And Drained
• ¼ cups Parmesan Cheese
• Salt And Pepper, to taste
• _____
• FOR THE DRESSING:
• ½ cups Olive Oil
• ½ cups Red Wine Vinegar
• 1 clove Garlic, Minced
• 1-¼ teaspoon Dijon Mustard
• 1-½ Tablespoon Miracle Whip Or Mayonnaise
• 1 whole Lime, Juice Only
• 1 teaspoon Salt
• Louisiana Hot Sauce, To Taste