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Red Cabbage, Carrot & Garbanzo Bean Salad in Ginger Lime Sesame Dressing
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Description
Simple, nutritious, and tasty salad. Red cabbage, carrot, and garbanzo beans tossed in a fresh ginger, lime, sesame oil dressing. You can whip up this salad in 10 minutes!
Ingredients
- ½ heads Red Cabbage
- 1-½ whole Carrot, Peeled And Shredded
- 1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed
- FOR THE DRESSING:
- 2 pieces (1-inch Long) Fresh Ginger, Peeled
- 2 Limes, Juiced
- 3 Tablespoons Rice Vinegar
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 8 Tablespoons Sesame Oil
Preparation
Peel off the outer layer of the cabbage, remove the core, and slice thinly. Add cabbage, shredded carrot, and beans to a large bowl. Toss with dressing.
For the dressing, in a blender, add peeled ginger, lime juice, rice vinegar, salt, pepper, and sesame oil. Blend until the ginger is completely broken down.
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