Mexican Quinoa Salad

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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Michele A. on 2.20.2012

Made this yesterday and it was soooo yummy! I added extra lime juice (from concentrate) because I really enjoyed the taste. Thanks for the recipe!!

ptcookinco on 7.31.2011

I made this tonight and loved the combination of flavors. We didn’t have any tabasco, so I used hula girl, and it still added a bit of a kick.

beanplant on 5.11.2011

I made this for dinner this evening and it was fabulous! I did add some minced red onion and served it on baby spinach, which I thought helped to develop the flavours just that little bit extra. Regardless of that, the flavours complemented each other so well that I went back and got seconds. I’ll definitely be making this again!

euphqueen1 on 3.25.2011

I fixed this last night as a side dish to chicken tacos. It was fabulous! The cinnamon added an unexpected depth next to the lime and cayenne flavors. I’ve eaten quinoa but never cooked it before. This was a great way to start!