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Mexican Couscous Salad
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Description
Quick and healthy couscous salad with a Mexican flair!
Ingredients
- 1 cup Wheat Couscous
- 1 Red Pepper, Chopped
- 1 Orange Pepper, Chopped
- 1 Yellow Pepper, Chopped
- 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
- 1 bunch Scallions, Chopped
- ¼ cups Cilantro, Chopped
- 1 Lime, Juiced
- Salt And Pepper, to taste
- 1 Avocado, Sliced, For Serving (optional)
- 1 cup Salsa, For Serving (optional)
Preparation
1. Cook the couscous according to the package directions. Set aside to cool.
2. In a bowl combine the peppers, beans, scallions, cilantro, and lime juice. Mix well.
3. Add the couscous to the mixture and toss. Season with salt and pepper.
4. Before serving, add sliced avocado, if using. Top with a healthy dose of salsa and mix, if desired.
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