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Lemon Chicken & Mango Salad
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Description
A refreshing spring/summer salad. Great as a lunch option or a main course for two!
Ingredients
- 1 Tablespoon Sweet Cream Butter
- 6 ounces, weight Boneless, Skinless Chicken Breasts, Cubed
- ½ teaspoons Sea Salt
- ½ teaspoons Black Pepper
- ½ teaspoons Onion Powder
- 1 whole Lemon (washed, Zest And Juice) Divided Use
- 1 whole Mango (peeled, Pitted, Cubed)
- 1 stalk Celery (rinsed, Diced)
- 1 whole Scallion Diced
- 1 whole Lime (washed, Zest And Juice)
- 1 Tablespoon Pure Olive Oil
Preparation
In a small skillet/frying pan over medium-high heat, melt butter. Once melted add chicken breast and sprinkle chicken with salt, pepper, onion powder and lemon juice. Cook for 4 minutes on each side or until juices run clear. Remove from heat.
In a bowl add cubed mango, diced celery, diced scallion, lemon zest, lime juice, lime zest, cooled cooked chicken cubes and olive oil. Gently toss with two spoons. Enjoy!
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