Layered Caribbean Chicken Salad

In small bowl, mix all dressing ingredients until well blended. Cover and refrigerate while making the salad.

In a 3-4 quart clear glass serving bowl, layer salad ingredients in the following order: shredded lettuce. chicken, 1 cup shredded cheese, black beans, mango, tomatoes, remaining 1 cup shredded cheese and green onions. Spoon half of the dressing evenly over the salad; sprinkle cashews over the top. Serve the remaining dressing on the side. Makes 4-6 servings.

(Adapted from a recipe from Pillsbury Annual Recipes 2006 cookbook.)