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Greek Quinoa Salad
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Description
Quick and easy Greek quinoa salad that is great as either a side dish or your main meal. Plus it can be made ahead, and the leftovers are great for lunch!
Ingredients
- FOR THE SALAD:
- 2 cups Cooked Quinoa
- 2 cups Chopped Cucumber
- ½ cups Sliced Black Olives
- 1 whole Yellow Pepper, Chopped
- ⅓ cups Chopped Red Onion
- 2 cups Quartered Grape Tomatoes
- ½ cups Crumbled Feta Cheese
- FOR THE DRESSING:
- ¼ cups Olive Oil
- 2 Tablespoons Balsamic Vinegar
- 2 cloves Garlic, Minced
- 1 whole Lemon, Juice And Zest
- 1 teaspoon Dried Oregano
- ¾ teaspoons Dried Basil
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
Preparation
In a large bowl, place quinoa, cucumber, olives, yellow pepper, red onion, tomatoes and feta. Toss lightly to combine.
In a small bowl, whisk together dressing ingredients. Pour dressing over salad and toss to coat salad evenly with dressing. Refrigerate until ready to serve.
Salad keeps well in a sealed container in the refrigerator for up to 5 days.
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