Grapefruit and Fennel Salad with Pear

For the salad:
1. Wash and dry all fruits and veggies.
2. Thinly slice your fennel and pear, add to a large bowl.
3. Next, cut off all peel and pith (the white stuff) from your grapefruit, and cut into supremes. If you don’t feel like you can supreme it, feel free to cut into wedges after cutting away the peel and pith. Add wedges and any juice to bowl with fennel and pear.
4. Next chop (or cut with scissors) your fresh chives and add to bowl.

For the dressing:
1. In a separate bowl, whisk together olive oil, white balsamic vinegar, salt and pepper.
2. Drizzle over your fennel salad. Toss gently.
3. Serve!

Serves 2 generously or 4 as a side! Would be great served on a bed of fresh organic baby spinach leaves.