Goat Cheese Salad

First prepare the dressing. Into a small bowl, add all of the dressing ingredients and whisk them with a fork until you obtain a homogeneous sauce. Taste and if necessary add more salt and pepper.

Put the salad greens (lamb’s lettuce and leafy greens) into a bowl and pour the balsamic dressing into it. Mix well. Then transfer the salad onto a large serving plate.

Now, nicely arrange the cherry tomatoes, the sun-dried tomatoes and the goat cheese on the top on the salad. Serve the Goat Cheese Salad with fresh bread or croutons.

Do not dress the salad earlier than 30 minutes before your meal or it will become flabby and loose its volume.