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Fresh Shrimp Salad
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Description
Fresh healthy salad with shrimp.
I use big frozen uncooked shrimp, better if they are already without heads, tails and de-veined. You can also use fresh shrimp instead.
Ingredients
- 7 ounces, weight Big Raw Frozen Shrimps (cleaned)
- 3 cups Salad Of Your Choice, To Serve
- 1 Tablespoon Rapeseed Oil Or Olive Oil
- Kosher Salt To Taste
- A Squeeze Of Lemon Juice
- Mayonnaise, To Serve (optional)
Preparation
Cook the shrimp in boiling water just until pink, about a few minutes (or follow package instructions). Drain and let cool. Peel.
Diving salad among plates. Add shrimp on top of the salad. Add oil, a pinch of salt and a squeeze of lemon juice. Serve as is or with mayonnaise.
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