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Fresh Figs with Soft Pecorino and Honey
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Description
You could have this on its own as a starter or you could serve it on some grilled sourdough bread and enjoy it as a light lunch. Delicious either way!
Ingredients
- Sourdough Bread
- Olive Oil
- Lemon Juice
- Honey
- Ripe Green Or Black Figs
- Soft Pecorino
- Wild Rocket/Arugula
- Sea Salt and Freshly Ground Pepper
Preparation
1. Slice the sourdough bread and lightly brush it with some olive oil. Grill it on both sides. Whisk the olive oil, juice and honey together and season to taste. Using your hands, tear figs into quarters and then tear the cheese into large chunks.
2. Arrange the rocket, figs and Pecorino over the grilled sourdough and then drizzle with the honey dressing. Finish with some freshly ground pepper and serve immediately.
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2 Comments
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MsGourmet on 8.17.2009
Sorry Anne I think you refer to it as ‘Arugula’ or ‘Rucola’ in the U.S but we call it ‘rocket’ in Australia: http://en.wikipedia.org/wiki/Eruca_sativa
I prefer the wild variety as it has a more peppery taste, but you can use ordinary arugula if you like.
on 8.17.2009
This recipe looks incredible…but what is Wild Rocket???