4 Reviews
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Cathey on 5.4.2014
The dressing makes this shine. I did not use the poppy seeds, don’t think it was missed. The balance of acid and sweet in the dressing makes it a home-run. I served it on endive leaves and crostini’s. Nice addition to a lovely ladies brunch. Thank you.
Kelly on 11.13.2012
This was pretty good. I didn’t care for the dressing until I added in some curry powder, and then it was yummy.
VictoriaDoubleU on 9.18.2011
I make a lot of chicken salads & this was a great one! Next time, I might add another teaspoon of honey & vinegar each because the tang was a bit subtle for me. Thanks so much for sharing!
nbertucci on 6.18.2010
I made this for a family gathering-mostly ladies but I was plesantly surprised when all the men kept coming back for more!!
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hamadryad on 7.7.2010
It’s very pretty!