2 Reviews
You must be logged in to post a review.
culinarycapers on 10.28.2010
I saw this and had to make it for lunch today. I didn’t have the rutabega or kohlrabi, so I used some of my Dad’s home grown cabbage which is very spicy, carrots, celery, craisins, sesame seeds, sunflower seeds, green onion, and apple. The dressing was incredible! I can’t wait to get the roots called for in the recipe next time I go to the big city shopping. Thanks so much for the recipe! and the dressing…well the dressing is going to end up on all kinds of salads 
dawnalee on 10.27.2010
Yum! Yummy Yum! Saw this, had the ingredients, made it, ate it for lunch. Excellent combination. Looking forward to how it mellows when I eat the remainder. I didn’t wait to chow down.
I did soak the cranberries and walnuts in a little warmed apple juice. Used the wee bit of juice that drained off in the dressing.
This was delicious.
2 Comments
Leave a Comment
You must be logged in to post a comment.
Cathy on 10.27.2010
this made my stomach totally growl! Can’t wait to try…
love,
cathy b. @ brightbakes
culinarycapers on 10.27.2010
Beautiful photo, and I am making this slaw as soon as I get home today.