Fajita Salad

Cut beef into 2-inch strips; cut across to make short slices.

In a nonstick skillet, heat oil over medium-high heat. Cook beef in oil about 3 minutes, stirring occasionally, until brown. Don’t crowd the skillet too much, as this will make the meat steam insted of brown.

Remove beef from skillet. Add to the pan the peppers and onions; cook, stirring, about 3 minutes until crisp-tender. Stir the beef back in.

On a serving platter, place the salad greens. Top with the beef mixture; spoon on the salsa and top with a dollop of sour cream.

Note: this is also delicious with guacamole!