Edamame and Corn Salad

Cook edamame per package instructions. When done, put the edamame in a colander and cool under running water. Drain well and put in a large bowl.

If using frozen corn, thaw and drain it well. Add to the bowl with the edamame. Add the radishes, cilantro, and green onions.

In a small bowl, whisk together the rice vinegar, vegetable oil, wasabi, garlic, and sesame oil. Pour over the edamame mixture and stir to coat. Sprinkle the sesame seeds on top. Can be served chilled or at room temperature.