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Delicious Roasted Beet Salad
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Description
This easy and refreshing salad is a great way to showcase the earthy sweetness of beets complimented by sharp goat cheese and a sherry vinaigrette.
Ingredients
- 4 whole Medium-sized Beets In Assorted Colours
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Sherry Vinegar
- ¼ teaspoons Kosher Salt
- ⅛ teaspoons Freshly Cracked Black Pepper
- 1 Tablespoon Shallot, Minced
- 4 cups Arugula Or Mixed Greens
- ½ cups Crumbled Goat Cheese
- ½ cups Pine Nuts
Preparation
1. Scrub beets, wrap them tightly in foil and cook for about an hour at 425°F.
2. When beets are cool enough to handle, peel and slice them.
3. Combine oil, vinegar, salt, pepper, and shallot in a jar. Shake well.
4. Toss greens in dressing and arrange beets, goat cheese, and pine nuts on top. Serve immediately.
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Damelio on 7.2.2010
I love this combination of arugula, goat cheese, and beets, but until I read your recipe I had always been unsure of how to cook beets. I made this salad tonight for dinner and it was not only simple, but fantastic! Thanks!