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Crunchy Tuna Salad Sandwiches
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Description
With the addition of fresh crunchy veggies and garlic, a sprinkle of thyme and pepper, we were in love with the meal. In fact we had this for lunch AND dinner in the same day!
Ingredients
- 2 cans Tuna Fish (in Water), 5 Ounce Cans, Drained
- ¼ cups Mayonnaise (your Favorite!)
- 1 stalk Celery Finely Chopped
- ½ whole Small Onion, Finely Chopped
- 2 cloves Garlic, Minced
- 1 pinch Thyme
- Pepper To Taste
Preparation
After draining the tuna, place it into a medium bowl. Add mayo, chopped celery, onion, and garlic and sprinkle with thyme and pepper. Fold together to combine evenly.
Serve by itself or on a bed of fresh spinach leaves atop a delicious croissant or sliced bread.
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