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Cold Lemon-Zucchini Salad

by on May 23, 2016 in Main Dish Salads, Salads May 23, 2016 Main Dish SaladsSalads
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Level: Easy

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Description

Absolutely the best for a BBQ or any get-together.

Ingredients

  • 2 whole Fresh Medium Zucchini, Sliced (I Use A Mandoline)
  • 1 whole Fresh Lemon, Zest And Juice
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Black Pepper
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon White Vinegar
  • Garnish With Fresh Chopped Flat Leaf Parsley

Preparation

Note: Preparation time does not include 1 hour refrigeration time prior to serving.

In a mixing bowl, add sliced zucchini (I do not peel them first, I just rinse them well), lemon zest and juice. Stir gently. Add remaining ingredients. Cover with plastic wrap and refrigerate at least 1 hour or until ready to serve.

Toss gently before serving. Pairs well with any grilled meat.

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