Chopped Taco Salad

In a large skillet, cook the ground beef until browned. Remove all but 2 tablespoons of grease. Add in the taco seasoning and stir. Next, sprinkle on flour and stir until absorbed. Pour in water and stir.

Remove and place the cooked taco meat into a bowl that has been in the freezer chilling for about 1/2 hour. Stir every so often until the meat is completely cooled.

Once the taco meat has cooled, toss some into a bowl with your favorite toppings along with the chopped lettuce, shredded cheddar cheese, crushed tortilla chips and drizzle with the homemade dressing.

You could make a huge batch, but our family likes to personalize it with the toppings we like and it’s kind of fun!