I have always loved the spinach salads served in restaurants with a warm bacon dressing. This is my version of what I’d order if I could have it made my way.
1. For the dressing, gently heat the oil and add the onion and garlic. Cook 5–6 minutes.
2. Add the remaining dressing ingredients and cook gently for 15 minutes.
3. Divide spinach between 4 plates and top with equal portions of all toppings (cut artichokes into topping size if neccessary).
4. Spoon warm dressing over salads.
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My picky eater husband cleared his plate! I did substitute mozzarella for the feta. Quite tasty!
The mix of flavors in this salad were amazing. I put Greek seasoning on the chicken before cooking and thought that it worked well with the other ingredients.
by Lori Kemph | Mutt & Chops in
Salads
Prep: Cook:
Serves: 2 Level: Easy
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Salads
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Serves: 8 Level: Easy
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on 9.13.2011
This looks SOOO good!!! Can’t wait to try it out!!
outtathere on 7.15.2011
I’m wondering the same thing – I want to make this tonight but don’t want to use the wrong kind. This looks delish!
billiev on 7.13.2011
Are the artichokes the marinated kind, or just plain?