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Chicken Macaroni Salad Filipino Style
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Description
This Filipino Macaroni Salad version is packed with chicken, cheese, pineapple, and other goodness. Mildly sweet, creamy, and comforting!
Ingredients
- 1 pound Elbow Macaroni , Cooked According To Package Instructions
- 2 cups Mayonnaise
- ½ cups Condensed Milk
- 1-½ cup Cheddar Cheese, Cubed
- 1 Onion, Diced
- 1 Carrot, Grated
- 1 pound Boneless Skinless Chicken Breasts , Boiled, Cubed
- 1 can (14 Oz. Size) Crushed Pineapple
- 3 Hard Boiled Eggs, Chopped
- 1 cup Raisins
- Salt And Pepper, to taste
Preparation
In a large bowl, mix pasta with mayonnaise. Add condensed milk, cheddar, onion, and carrot. Mix. Add chicken, pineapple with the juices, eggs, and raisins. Season with salt and pepper.
Chill for at least 1 hour in a fridge and serve. Enjoy!
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