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Cheesesteak Lettuce Wraps
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Description
A spin on a traditional chicken lettuce wrap.
Ingredients
- 1 pound Thin Sliced Steak
- 3 Tablespoons Steak Seasoning, Divided
- 1 whole Onion
- 2 whole Peppers
- 2 cups Mushrooms (optional)
- 2 Tablespoons Oil, Or As Needed
- 1 head Iceberg Lettuce
- 1 cup Reduced Fat Shredded Cheese
Preparation
Toss the sliced steak with 2 tablespoons of steak seasoning.
Sauté the onions, peppers, and mushrooms (optional) in a few tablespoons of oil and the remaining tablespoon of steak seasoning. Remove from heat and set aside.
Cook the steak until cooked thoroughly. Cut into small cubes and toss with cooked veggies.
Clean the lettuce and pull apart into cup-style pieces. Put some steak mixture and cheese in a cup and enjoy!
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