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Blueberry Peach Chicken Salad
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Description
A light refreshing summer salad made with grilled chicken, peaches, blueberries and drizzled with homemade balsamic dressing.
Ingredients
- FOR THE SALAD DRESSING:
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Balsamic Vinegar
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Tablespoon Water
- FOR THE SALAD:
- 4 cups Mixed Greens
- ¼ cups Onion, Sliced
- 2 whole Peaches, Sliced Or Diced
- ½ cups Blueberries
- 6 ounces, weight Chicken, Cooked, Sliced
- 2 Tablespoons Goat Cheese Crumbles
Preparation
In a small bowl, whisk all of the dressing ingredients together; set aside.
Toss the salad ingredients together. Divide the salad mixture between plates and evenly divide the dressing over the salad.
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