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BLT Wedge Salad
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Description
Bacon, tomatoes, scallions, Parmesan cheese, and ranch top a wedge of iceberg lettuce, making this salad pretty to serve and fun to eat.
Ingredients
- ½ pounds Bacon, Cooked And Chopped Into Small Pieces
- ½ heads Iceberg Lettuce, Cut Into Two Wedges
- ½ cups Ranch Dressing
- ⅓ cups Freshly Grated Parmesan Cheese
- 1 whole Green Onion, Chopped
- 1 whole Small Tomato, Diced
Preparation
Cook bacon and soak up any additional grease on a plate lined with paper towels. Chop bacon into small pieces and set aside. Remove the outer leaf of the half lettuce head, chop off the dense core, and chop into two wedges.
Place each wedge on a large plate with the peak of the ridge facing up. Drizzle half of the ranch dressing over each wedge. Sprinkle half of the bacon, Parmesan, green onion, and tomato over each wedge.
Serve immediately. Make sure to grab a sharp knife to chop your salad into delicious bits!
Inspired by Brio Tuscan Grille.
More Recipes from Kristi at 30 Pounds of Apples
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