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Beachside Tuna Salad
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Description
Great light and refreshing lunch option!
Ingredients
- ½ cups Light Tuna, In Water, Drained
- 1 whole Lemon, Zest And Juice
- ½ teaspoons Black Pepper
- ¼ whole Diced Onion
- ½ teaspoons Parsley Flakes
- 1 Tablespoon Apple Cider Vinegar
- 1 cup Chopped Romaine Lettuce
Preparation
In a small bowl, add drained tuna and break up with a fork. Add lemon zest and juice, black pepper, diced onion, parsley, and vinegar. Stir well to combine.
On a plate or bowl, add romaine greens and tuna mixture. Toss lightly and dig in.
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