The Pioneer Woman Tasty Kitchen
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Beachside Tuna Salad

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Level: Easy

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Description

Great light and refreshing lunch option!

Ingredients

  • ½ cups Light Tuna, In Water, Drained
  • 1 whole Lemon, Zest And Juice
  • ½ teaspoons Black Pepper
  • ¼ whole Diced Onion
  • ½ teaspoons Parsley Flakes
  • 1 Tablespoon Apple Cider Vinegar
  • 1 cup Chopped Romaine Lettuce

Preparation

In a small bowl, add drained tuna and break up with a fork. Add lemon zest and juice, black pepper, diced onion, parsley, and vinegar. Stir well to combine.

On a plate or bowl, add romaine greens and tuna mixture. Toss lightly and dig in.

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